Menu

Baked Clams

Pan-Fried Calamari with Hot

Cherry Peppers

Shrimp Cocktail

Crab Meat Cocktail

Clams on the Half Shell

Broiled Shrimp

Cold Antipasto

Alex’s Chopped Salad (Chopped Tomatoes, Roasted Peppers,   Fresh Mozzarella, French String Beans, Chopped Bacon)

Mixed Greens Asparagus Vinaigrette 

Fresh Mozzarella with Sliced Tomato & Fresh Basil 

Caesar Salad Sliced Tomato & Onion  

Arugula Salad

Pasta Fagioli
Escarole with Beans
Soup of the Day

Sea Bass
Lemon Sole Marechiara with Clams  Mussels and Calamari
Salmon
Lobster Tails any style
Shrimp any style
Calamari Marinara or fradiavlo

Filet Mignon USDA Prime
Sirloin Steak USDA Prime
Veal Paillard
Lamb Chops USDA Prime
Pork Chops with Sautéed Mixed Peppers
Veal Chop

Chicken Scarpariello
Chicken off the bone with sautéed Mushrooms and Sweet Sausage

Chicken Portabella
Sautéed Chicken Breast with sliced portabella mushrooms

Chicken Francese
Chicken Breast dipped in Egg Batter Sautéed with Lemon & White Wine

Chicken Marsala
Sautéed Chicken Breast in a Marsala wine and Mushroom Sauce

Chicken Parmesan  

Veal Sorrentino
Veal Cutlet with Prosciutto, Eggplant, Mozzarella &Brown Sauce

Veal Picatta
Veal Scallopini with Butter, Lemon, White Wine & Capers

Veal Parmigiano
Veal Cutlet with Mozzarella &Tomato Sauce

Veal Portfolio
Veal Scallopini Rolled with Prosciutto & Mozzarella
over Rice with Shitake Mushrooms covered in a Brown Sauce
*Also available in Marsala, Francese, Milanese & Pizzaiola  
                      

*Entrees are Served with the Vegetable of the Day or Penne

French Fries
Asparagus
Hash Brown Potatoes
Creamed Spinach
Spinach Garlic/Oil
Broccoli Garlic/Oil
Broccoli Rabe Garlic/Oil

If you have any allergies please notify the Manager or Server